LECHE DE ARROZ 🥛

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, LECHE DE ARROZ 🥛. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LECHE DE ARROZ 🥛 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. LECHE DE ARROZ 🥛 is something which I've loved my entire life.

Many things affect the quality of taste from LECHE DE ARROZ 🥛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LECHE DE ARROZ 🥛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook LECHE DE ARROZ 🥛 estimated approx 3 horas.

To begin with this particular recipe, we have to first prepare a few components. You can cook LECHE DE ARROZ 🥛 using 7 ingredients and 4 steps. Here is how you cook it.

Deliciosa leche vegetal con excelentes Beneficios y propiedades antioxidantes, contiene hierro, calcio, vitaminas E y B. Ácidos grasos del tipo Omega 3 y 6. Fortalece el sistema inmune. Te animas a hacerla? Es fácil de preparar, sólo lleva tiempo la preparación pero es mejor hacerla y más económico.😉👍🏻

Ingredients and spices that need to be Get to make LECHE DE ARROZ 🥛:

1. 1 taza arroz
2. 3 1/2 litros de agua
3. 1 pizca sal
4. 1 cucharada aceite girasol o una cucharada de mantequilla
5. 1 barrita canela
6. Miel al gusto (o sustituto de azúcar)
7. Vainilla al gusto(opcional)

Steps to make to make LECHE DE ARROZ 🥛

1. Lavar el arroz, agregar agua hasta cubrirlo y remojar por dos horas.
2. Pasado el tiempo, desechar el agua y lavar muy bien. Aquí tienes dos opciones, puedes agregar los 3 ½ litros de agua y hervir el arroz con lo que le vayas a agregar, o agregar sólo litro y medio (6 tazas), ya que al enfriarse, absorbe gran parte del agua el arroz. NOTA: El aceite le da una textura cremosa, pero si la quieres sin grasas, puedes omitir, así como parte de los ingredientes, así como la vainilla, canela y la miel si es que la quieres simple, o endulzar a tu gusto, tú decides.
3. Hervir por 15 minutos o hasta que esté suave el arroz. Retirar del fuego y dejar enfriar por media hora. Licuar por 30 segundos y colar. Si no agregaste toda el agua al momento de hervir, te servirá para licuar mejor.
4. Quedará una consistencia algo espesa con 3 litros de agua, por eso agregué medio litro más, para mí esa consistencia es ideal, pero tú decides que tan espesa la quieres o que tan ligera, así que si crees que necesita más agua, agrega otra taza de agua y mezclar muy bien. Guardar en envases de vidrio y refrigerar. Esta leche también dura 2 semanas en perfecto estado. Espero te animes a hacerla y la disfrutes.😉👍🏻

As your experience and also confidence expands, you will certainly find that you have more natural control over your diet plan as well as adjust your diet regimen to your personal tastes gradually. Whether you wish to offer a recipe that uses fewer or even more active ingredients or is a little bit more or less hot, you can make easy adjustments to achieve this objective. In other words, begin making your recipes in a timely manner. As for standard cooking abilities for novices you do not require to learn them however only if you understand some simple food preparation strategies.

This isn't a full overview to quick and easy lunch recipes yet its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Simple Way to Make Favorite LECHE DE ARROZ 🥛. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!