Mi primer arroz con leche

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mi primer arroz con leche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mi primer arroz con leche is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mi primer arroz con leche is something that I have loved my whole life.

Many things affect the quality of taste from Mi primer arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi primer arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi primer arroz con leche is 3 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Mi primer arroz con leche using 7 ingredients and 6 steps. Here is how you cook it.

Esta es la primera vez que intento hacerlo, y aunque tuve algún fallo o error (os los cuento abajo) estaba bastante rico. Os animo a intentarlo a los que nunca lo hicieran y a volver a hacerlo a los que hace tiempo que no lo hacen :)

Ingredients and spices that need to be Take to make Mi primer arroz con leche:

1. 1 litro leche
2. 1/2 vaso arroz
3. 1 trozo cáscara de limón
4. 1 trozo cascara de naranja
5. 1 ramita canela
6. 1/2 vaso azucar
7. Canela en polvo

Steps to make to make Mi primer arroz con leche

1. En una olla echamos el litro de leche, el limon, naranja, la rama de canela y el arroz. La leche puede ser entera o semi, pero se dice que la entera le dará mas cremosidad.
2. A fuego medio lo vamos cociendo, removiendo constantemente.
3. Cuando rompa a hervir, le sacamos el limon, la naranja y la canela que ya han echo su función y le añadimos el azúcar. Removemos todo bien
4. Ahora solo queda probar que la textura del arroz este a muestro gusto. A mi me gusta durito, pero cada uno tiene su gusto. Para terminar espolvorear con canela molida al gusto.
5. Error 1: El arroz utilizado puede ser a gusto de casa uno, pero un consejo que os doy, es que no useis arroz vaporizado, porque va a quedar demasiado duro y no le va a dar cremosidad a la leche (Lo recomendable es usar arroz redondo).
6. Error 2: en mi caso quedo bastante espeso, que aunque no es un problema del todo, si que eché en falta algo mas de leche.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Mi primer arroz con leche. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!