Arroz con duz: sin leche ni huevo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Arroz con duz: sin leche ni huevo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz con duz: sin leche ni huevo is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Arroz con duz: sin leche ni huevo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con duz: sin leche ni huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con duz: sin leche ni huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz con duz: sin leche ni huevo using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Arroz con duz: sin leche ni huevo:

1. 1 corteza de limón
2. 1 palo canela
3. 1 corteza de naranja
4. 5 cucharadas aceite de oliva
5. 1/2 kilo arroz
6. 1/2 kilo azúcar blanco
7. Canela en polvo mezclada con azúcar glass para luego espolvorear
8. La ralladura de 1 limón (opcional)

Instructions to make to make Arroz con duz: sin leche ni huevo

1. En una olla se hierven en agua las cortezas de limón y naranja, con el aceite y el palo de canela. Aquí se puede añadir también un poco de anís, en polvo o en licor, para dar un toque de sabor: al gusto.
2. Cuando están recocidas las cortezas, que hayan dejado bien su aroma en el agua hirviendo, se quitan del agua junto con el palo de canela.
3. En el agua caliente se echa el azúcar. Si te gusta intensificar el sabor a limón, aquí puedes añadir la ralladura de 1 limón: al gusto.
4. Cuando el agua está hirviendo se añade el arroz, removiendo para que no se pegue con el azúcar, y añadiendo agua poco a poco si fuera necesario para que quede un arroz caldoso.
5. Cuando el arroz está ya blando y caldoso, se vierte en platos. Y estando todavía caliente en los platos se le espolvorea por encima la canela bien mezclada con el azúcar glass. Si no te gusta el azúcar glass, también queda rico mezclando la canela para espolvorear con azúcar blanco, o con azúcar moreno: al gusto.
6. Se deja enfriar. Y ya está listo para disfrutar: riquísimo y sencillo, a la par que elegante.

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So that is going to wrap it up for this special food How to Make Quick Arroz con duz: sin leche ni huevo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!