Arroz con leche al estilo Romy

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche al estilo Romy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con leche al estilo Romy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Arroz con leche al estilo Romy is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche al estilo Romy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche al estilo Romy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche al estilo Romy is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche al estilo Romy estimated approx ...

To begin with this recipe, we have to first prepare a few components. You can have Arroz con leche al estilo Romy using 8 ingredients and 3 steps. Here is how you can achieve it.

Aprendí a hacer el arroz con leche con merengue de mi hermana Romy. Me gustó el resultado y por eso lo compartí. #conminombre

Ingredients and spices that need to be Prepare to make Arroz con leche al estilo Romy:

1. 1 litro leche
2. 150 grs arroz doble Carolina
3. 100 Azúcar
4. Edulcorante líquido a gusto
5. Canela en polvo
6. Merengue:
7. 2 claras huevos
8. 2 cdas azúcar

Steps to make to make Arroz con leche al estilo Romy

1. Colocar en una olla el arroz (no enjuague) y el litro de leche, remover continuamente. Dejar que hierva a fuego bajo por 20 minutos y agregar el azúcar revolver (además agregué edulcorante porque me gusta bien dulce) y dejar por 5 minutos más.
2. Colocar el arroz con leche en una fuente y espolvorear canela en polvo por encima. Colocar en un colador media cuchara de canela y esparcir.
3. Batir dos claras a nieve y agregar 2 cucharas de azúcar (puse azúcar impalpable) batir por unos segundos más y está listo para colocar sobre el arroz con leche. Con cuchara fui distribuyendo. Dar luego un toque de grill. Dejar enfriar a temperatura ambiente, luego al refrigerador. Dejé toda la noche

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