Arroz con leche cremoso

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Arroz con leche cremoso. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con leche cremoso is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Arroz con leche cremoso is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche cremoso estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz con leche cremoso using 5 ingredients and 6 steps. Here is how you can achieve it.

Esta es una de las recetas favoritas de mi hija mayor, le encanta y ya la sabe preparar, espero a ustedes también les encante como a nosotras.

Ingredients and spices that need to be Prepare to make Arroz con leche cremoso:

1. 2 tazas arroz
2. 2 tazas azúcar
3. 1/2 cucharada canela
4. 6 tazas agua
5. 2 tazas leche entera

Steps to make to make Arroz con leche cremoso

1. Lava el arroz colocándolo en un colador hasta que veas salir clara el agua
2. Pon a cocinar las 2 tazas de arroz junto a las 2 tazas de azúcar en las 6 tazas de agua,. y media cucharada de canela a fuego medio bajo, la idea es que alcance un punto medio (casi listo) de coción para poder terminar de cocinar en la leche
3. Cuando ya el arroz esté casi a punto de terminar de cocinarse (abultadito) le colocamos la leche y seguimos cocinando bajando el fuego y removiendo, cuidando de que no se seque y no se pegue, si es necesario puedes colocar un poco más de agua caliente o leche líquida
4. Cuando ya tenga una textura entre cremosa y líquida está listo, lo apagas, lo colocas en moldes por porciones o todo en un solo recipiente (como gustes), lo espolvoreas con canela, dejas enfriar, y luego A DISFRUTAR!!!! Nota. También puedes agregarle coco rallado junto con la leche, queda delicioso. Otra variante es colocarle pasas al haberse entibiado ya, o servir junto con una galleta salada.
5. Puedes también agregar un poco de vainilla a la leche, le dará un rico sabor
6. Aquí puedes ver más o menos el tamaño y textura de los granos de arroz para colocarle la leche y seguir cocinando

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So that is going to wrap this up for this special food Recipe of Speedy Arroz con leche cremoso. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!