Arroz con leche de mi madre

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con leche de mi madre. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche de mi madre is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Arroz con leche de mi madre is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de mi madre is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche de mi madre estimated approx 45min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con leche de mi madre using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arroz con leche de mi madre:

1. 1 litro y un vaso de leche (mejor si es entera)
2. 1 vaso arroz
3. 1 vaso azúcar
4. 1 rama canela
5. Cáscara de 1 limón

Instructions to make to make Arroz con leche de mi madre

1. Se lava el limón y con un cuchillo le quitamos la corteza en trozos lo más grandes posibles e intentando no llegar a la parte blanca porque amarga.
2. Se pone en una olla o cazo la leche con la rama de canela y la corteza del limón. Y se deja calentar la leche durante 5 minutos hasta que esté caliente sin llegar a hervir.
3. Se incorpora el arroz y sin dejar de remover lo tenemos 30-35min a fuego medio-bajo. Probar el arroz y que esté a nuestro gusto.
4. Echar el azúcar y mantener en el fuego 5min más (la ramita de canela y la corteza del limón la podéis retirar o dejarla según vuestro gusto). Verter en los cuencos y dejar enfriar.

As your experience and self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet plan and adapt your diet regimen to your personal preferences gradually. Whether you wish to serve a recipe that makes use of less or even more ingredients or is a bit more or less hot, you can make easy adjustments to accomplish this objective. To put it simply, begin making your dishes in a timely manner. As for fundamental food preparation abilities for beginners you do not need to discover them yet only if you understand some basic cooking techniques.

This isn't a full overview to fast and also easy lunch dishes but its good something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this special food Simple Way to Make Award-winning Arroz con leche de mi madre. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!