Arroz con leche desnatada

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz con leche desnatada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con leche desnatada is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Arroz con leche desnatada is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche desnatada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche desnatada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche desnatada is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con leche desnatada using 7 ingredients and 12 steps. Here is how you can achieve it.

Arroz con leche ligero, sabroso y cremoso.

Ingredients and spices that need to be Take to make Arroz con leche desnatada:

1. 1 Limón (sólo usaremos su corteza)
2. 3 Canela en rama
3. Canela molida
4. Esencia o aroma de vainilla (opcional)
5. 80/100 gramos azúcar moreno (casi un vaso pequeño tamaño café)
6. 1 litro leche desnatada
7. 100 gramos arroz redondo (con esto se nos queda caldosito. Si queremos que espese un poco más ponemos 150 gr.)

Instructions to make to make Arroz con leche desnatada

1. Lavar el limón y quitarle la piel. Aconsejo también lavar el arroz hasta que el agua salga limpia.
2. Hervimos el litro de leche con la cáscara de limón, el aroma de vainilla y los palos de canela en rama. Lo llevamos a ebullición. Tiempo aproximando: 40-45 min a fuego medio/lento.
3. Vamos removiendo de vez en cuando.
4. Cuando esté un ratito a fuego (unos 15 minutos) echamos el vaso de azúcar y removemos.
5. Cuando empiece a hervir, echamos el arroz y removemos.
6. Lo vigilamos durante unos 20 minutos hasta que quede blandito, listo para comer. Es recomendable ir moviéndolo cada 5 ó 6 minutos para evitar que se pegue.
7. Una vez listo, retiramos la canela en rama y la cáscara de limón y echamos el arroz en los cuencos que deseemos o platos.
8. Añadimos la canela molida. Como sugerencia, tanto la corteza del limón como la canela en rama yo la dejo como decoración y porque potencia el sabor.
9. Guardamos en la nevera tapado con film.
10. NOTA: Con estos pasos queda rico pero poco dulzón para los golosetes. Para darle un toque más dulce podemos echar una pizca (un toque muy suave al bote) de canela molida mientras cuece o aumentar la cantidad de azúcar moreno a un vaso entero de café (150 gramos aproximadamente). Ya depende el gusto de cada uno. ¡ESPERO QUE OS GUSTE MUCHO!

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Arroz con leche desnatada. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!