Arroz con leche light (sin lactosa y sin azúcar)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz con leche light (sin lactosa y sin azúcar). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz con leche light (sin lactosa y sin azúcar) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Arroz con leche light (sin lactosa y sin azúcar) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche light (sin lactosa y sin azúcar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche light (sin lactosa y sin azúcar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Arroz con leche light (sin lactosa y sin azúcar) using 6 ingredients and 6 steps. Here is how you cook it.

Sin gluten, sin lactosa, sin azúcar

Ingredients and spices that need to be Make ready to make Arroz con leche light (sin lactosa y sin azúcar):

1. 1/2 litro leche desnatada sin lactosa
2. 100 gr arroz integral
3. 10 gr Stevia(a gusto de cada uno)
4. 1 rama canela
5. Corteza de limón
6. Canela en polvo

Steps to make to make Arroz con leche light (sin lactosa y sin azúcar)

1. En primer lugar, poner un cazo con agua a calentar y una vez que empiece a hervir echamos los 100 gramos de arroz, dejamos cocer unos 15 minutos.
2. Una vez acabado de cocer el arroz, lo apartamos y lo ponemos en el colador para que pierda toda el agua.
3. A continuación, en una olla (importante que sea una olla en la cual no se vaya a pegar el arroz), ponemos a calentar el 1/2 litro de leche desnatada sin lactosa junto a la rama de canela y la corteza del limón a temperatura máxima.
4. Una vez que empiece a hervir, echamos el arroz y bajamos el fuego a media temperatura, y sin parar de mover para evitar que el arroz se pegue durante unos 10 minutos. Depende del gusto de cada uno dejar más o menos tiempo, dependiendo si se quiere más cuajado o con más leche.
5. Pasado esos 10 minutos, apartamos y echamos la stevia, removemos y dejamos reposar 5 minutos.
6. Por último, apartamos en los recipientes que creamos convenientes, en mi caso dos cuencos de cristal de tamaño medio. Y adornar a gusto de cada uno, yo lo he hecho con un poco de canela en polvo.

As your experience as well as confidence grows, you will locate that you have more natural control over your diet plan and also adjust your diet plan to your individual tastes over time. Whether you wish to offer a dish that utilizes less or more active ingredients or is a bit essentially hot, you can make simple modifications to attain this goal. In other words, start making your dishes in a timely manner. When it comes to fundamental food preparation abilities for beginners you do not require to learn them but only if you master some straightforward food preparation techniques.

This isn't a total guide to quick and easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Arroz con leche light (sin lactosa y sin azúcar). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!