Arroz con leche sin azúcar. ❤️

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Arroz con leche sin azúcar. ❤️. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche sin azúcar. ❤️ is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Arroz con leche sin azúcar. ❤️ is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche sin azúcar. ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche sin azúcar. ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Arroz con leche sin azúcar. ❤️ using 5 ingredients and 4 steps. Here is how you cook it.

Una versión reversionada de la receta tradicional, un poco más saludable, pero igual de deliciosa! #caminodesabores #retofinde

Ingredients and spices that need to be Prepare to make Arroz con leche sin azúcar. ❤️:

1. 200 g arroz
2. 1 l leche descremada
3. Cáscara de un limón
4. Canela molida
5. 4 cucharadas edulcorante líquido

Instructions to make to make Arroz con leche sin azúcar. ❤️

1. El primer paso es aromatizar la leche que vamos a usar para la cocción del arroz, para eso, vamos a utilizar la cáscara de nuestro limón y una cucharada de canela mólida o dos ramas de canela. Hay que dejar que la leche hierva.
2. Mientras que la leche se calienta yo enjuago el arroz para quitarle el almidón y que después no se pegue.
3. Una vez que esté hirviendo nuestra leche, echamos nuestro arroz y el edulcorante y cocinamos a fuego lento, removiendo constantemente
4. Yo lo cociné más o menos 25/30 minutos, depende de si te gusta bien jugoso o más bien seco, entonces lo vas a cocinar más, el punto lo decidís vos. Se puede consumir frío, tibio o caliente. Yo lo dejé enfriar y decoré por encima con más canela.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Arroz con leche sin azúcar. ❤️. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!