Arroz con leche súper cremoso y facilísimo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Arroz con leche súper cremoso y facilísimo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche súper cremoso y facilísimo is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Arroz con leche súper cremoso y facilísimo is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con leche súper cremoso y facilísimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche súper cremoso y facilísimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Arroz con leche súper cremoso y facilísimo using 6 ingredients and 5 steps. Here is how you can achieve that.

https://youtu.be/pAgzZrV-fn8
Tenéis la video receta en mi canal de youtube Marimar Bakery
Arroz con leche súper cremoso y facilísimo, receta de mi madre .

Ingredients and spices that need to be Get to make Arroz con leche súper cremoso y facilísimo:

1. 100 ml agua
2. Peladura de 1 limón
3. 150 gr arroz
4. 1,5 l leche
5. 300 gr azúcar
6. Canela en polvo

Instructions to make to make Arroz con leche súper cremoso y facilísimo

1. Ponemos en una olla el agua, la peladura de limón y el arroz, lo ponemos a fuego fuerte para que hierva y se evapore el agua,
2. Una vez el agua se ha evaporado, pondremos el fuego a una temperatura media baja, le añadimos la leche y dejamos cocer hasta que el arroz este blando removiendo de vez en cuando, esto tardará aproximadamente unos 45 minutos,
3. Cuando el arroz está blando, retiramos la peladura de limón, añadimos el azúcar y subimos la temperatura hasta que hierva,
4. Una vez ha hervido lo retiramos del fuego lo emplatamaos y lo dejamos reposar aproximadamente una hora,
5. Pasado este tiempo ya se habrá puesto cremoso, espolvoreamos con canela en polvo y estará perfecto par comer.

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