Arroz con leche y anís en MyCook

Arroz con leche y anís en MyCook

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Arroz con leche y anís en MyCook. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche y anís en MyCook is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Arroz con leche y anís en MyCook is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche y anís en MyCook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y anís en MyCook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche y anís en MyCook is 2 tarros grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche y anís en MyCook estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz con leche y anís en MyCook using 7 ingredients and 5 steps. Here is how you cook that.

#LasRecetasDeCookpad #ElGordoDeCookpad #dominó A mi suegro le encanta el arroz con leche así que se lo he preparado para su cumpleaños, este año con un toque diferente de algo que también le encanta: ¡licor de anís! De los 60 minutos hay muy poquito de trabajo efectivo, ya que casi todo lo hace el robot solito 👏😉 Puedes prepararla con el que tengas en casa

Ingredients and spices that need to be Get to make Arroz con leche y anís en MyCook:

  1. 1,5 litros leche entera
  2. 200 gr arroz redondo o arroz bomba
  3. 100 ml licor de anís (yo puse Chinchón)
  4. 1 piel de naranja
  5. 1 piel de limón
  6. 1 rama canela
  7. 125 gr azúcar

Instructions to make to make Arroz con leche y anís en MyCook

  1. Pon todos los ingredientes excepto el azúcar en el vaso del robot. La piel de naranja y limón que vayan lo más al ras posible, sin parte blanca, para que no amarguen; y lo más grandes posible para luego sacarlas con facilidad
  2. Programa 45 minutos a 90°C velocidad 2
  3. Añade el azúcar y programa 4 minutos a velocidad 2 sin temperatura. Si ves que no se integra bien el azúcar sube algún tiempo a velocidad 3 hasta que se disuelva hacia abajo y vuelve a bajar a velocidad 2
  4. Deja atemperar, envásalo y guárdalo en la nevera. Yo lo envasé para regalárselo a mi suegro
  5. Sirve frío. Si algo sobra lo puedes congelar y tomar otro día

As your experience and confidence expands, you will find that you have more natural control over your diet as well as adapt your diet regimen to your personal tastes gradually. Whether you wish to serve a dish that uses fewer or more ingredients or is a bit essentially spicy, you can make easy adjustments to accomplish this objective. In other words, begin making your dishes on schedule. When it comes to fundamental cooking abilities for beginners you do not require to learn them but only if you understand some straightforward cooking techniques.

This isn't a total overview to quick as well as easy lunch recipes yet its excellent food for thought. With any luck this will get your creative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Arroz con leche y anís en MyCook. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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