Arroz con leche

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Arroz con leche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Arroz con leche is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz con leche using 10 ingredients and 8 steps. Here is how you can achieve it.

Este postre es muy rico, se puede comer helado o caliente.

Ingredients and spices that need to be Get to make Arroz con leche:

1. 2 litos agua
2. 1/2 kilo azúcar blanca
3. Canela
4. 1/2 kilo arroz
5. 1 litro leche
6. 1 lata grande leche condensada
7. Escencia de vainilla
8. Pasas
9. Pecanas
10. Rayadura de limón (opcional)

Instructions to make to make Arroz con leche

1. Primero que nada lavar muy bien las pasas, luego colocarlas sobre un colador y dejar que escurran toda el agua. Si desean sabor en las pasas pueden remojarlas una noche antes en licor, si es pisco mejor aún. Picar las pecanas en trozos y conservar.
2. Lavar el arroz, ponerlo en remojo hasta que se noten una especie de quiños y puedan notar que es fácil de quebrar, (aproximadamente unos 10 a 15 minutos mientras hierve el agua)
3. Endulzar el agua con el 1/2 kilo de azúcar, la idea es que el agua este muy dulce, casi empalagosa. Añadir canela y dejar hervir.
4. Una vez que el agua rompa hervor, separar más o menos la cantidad de 4 tazas medidoras. Añadir el arroz y mover constantemente con una cuchara de madera, tapar y dejar que se cocine el arroz.
5. Cuando noten que el arroz esta suave, subir el volumen de la candela y no dejar de mover, ahora que el arroz ya esta cocinado debemos esperar a que hinche y doble su volumen. Añadir poco a poco las 4 tazas de agua que hemos reservado.
6. Cuando noten que el arroz dobla su volumen y esta secando, agregar la leche y seguir moviendo, siempre con cuchara de madera. Mover unos 3 o 4 minutos y luego agregar la leche condensada, seguir moviendo con la cuchara y finalmente agregar la escencia de vainilla al gusto, por ejemplo yo le agrego una cucharadita y apagar.
7. Yo agrego las pecanas a la preparación, y dejo las pasas al gusto. Si desean pueden agregar la ralladura de limón, pero yo lo recomiendo cuando lo van a comer al instante, yo lo preparo y lo guardo en la refri y obviar el ingrediente. Servir frio o caliente.
8. La cantidad de agua puede variar, si hacemos la preparación en una cocina industrial les sugiero usar dos tazas menos de agua.

As your experience as well as self-confidence expands, you will find that you have extra all-natural control over your diet regimen and adjust your diet regimen to your personal tastes over time. Whether you want to serve a dish that utilizes less or even more components or is a bit essentially zesty, you can make easy modifications to attain this goal. To put it simply, start making your recipes on time. As for fundamental food preparation skills for beginners you do not need to discover them however only if you grasp some straightforward food preparation techniques.

This isn't a full guide to fast as well as simple lunch dishes however its great food for thought. Ideally this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Steps to Make Quick Arroz con leche. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!