Arroz con leche

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Arroz con leche. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con leche is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Arroz con leche is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Arroz con leche using 8 ingredients and 2 steps. Here is how you can achieve that.

Dicen que fueron los árabes los que introdujeron este postre en España y de ahí paso a America. Como todo existen varias versiones, yo ya tengo por aquí otras dos recetas. Hace poco compré un arroz italiano, arborio, y me acordé que hacía tiempo que no preparaba este postre. Es fácil de hacer y muy rico, nos remonta a la niñez cuando nuestras madres lo preparaban.
Se puede hacer con cualquier tipo de arroz, pero con este me gustó mucho. Se los recomiendo.

Ingredients and spices that need to be Get to make Arroz con leche:

1. 1 taza arroz (redondo o largo)
2. 2 tazas agua
3. 1 cáscara de limón o lima
4. 1 cáscara de naranja
5. 1-2 palitos canela
6. 2 tazas leche
7. 1 1/2 taza azúcar
8. al gusto canela en polvo

Instructions to make to make Arroz con leche

1. Hay quien lava el arroz en un colador antes de cocinar hasta que el agua salga limpia, el tipo de arroz que yo usé no hace falta. Se hierve el agua con las cáscaras y el palito de canela, se le agrega el arroz y se cocina a fuego lento destapado por 15 minutos. Se le agrega la leche y se cocina por 15 minutos más.
2. Cuando se enfría se espesa más. Se puede servir en moldes individuales o en un solo recipiente. Lo típico es servirlo en cazuelitas de barro, como yo solo tenía una el resto lo serví en moldecitos de vidrio. Cuando estén fríos se espolvorean con canela en polvo. También le pueden poner pasitas a la mezcla.

As your experience and self-confidence grows, you will certainly locate that you have more natural control over your diet regimen and adapt your diet to your individual tastes over time. Whether you intend to offer a dish that makes use of fewer or even more active ingredients or is a little more or less hot, you can make easy adjustments to accomplish this goal. To put it simply, begin making your dishes in a timely manner. As for basic cooking abilities for beginners you don't require to discover them however only if you master some basic food preparation strategies.

This isn't a complete overview to fast and also easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Arroz con leche. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!