El clásico arroz con leche pero más cremoso

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, El clásico arroz con leche pero más cremoso. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

El clásico arroz con leche pero más cremoso is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. El clásico arroz con leche pero más cremoso is something that I've loved my entire life.

Many things affect the quality of taste from El clásico arroz con leche pero más cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El clásico arroz con leche pero más cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have El clásico arroz con leche pero más cremoso using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make El clásico arroz con leche pero más cremoso:

1. 800 ml leche
2. 300 ml leche condensada
3. 1 rama canela
4. 1 cáscara limón
5. 150 gr arroz bomba
6. 100 gr aprox azúcar (depende qué tan dulce te guste, pon más o menos)
7. c/n canela molida

Steps to make to make El clásico arroz con leche pero más cremoso

1. Colocar en la cacerola la leche, la leche condensada, la rama de canela y la cáscara de limón, mezclar bien y añadir ya el arroz para dejarlo cocinar unos 10 o 15 minutos. Pasados esos minutos agregar el azúcar, revolver... (El arroz cocinar al gusto, ir probando)
2. Retirar la cáscara de limón y la rama de canela.
3. Repartir en cazuelas individuales y decorar con canela molida

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So that's going to wrap this up with this exceptional food Steps to Make Homemade El clásico arroz con leche pero más cremoso. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!