El tradicional arroz con leche ♥️

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, El tradicional arroz con leche ♥️. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

El tradicional arroz con leche ♥️ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. El tradicional arroz con leche ♥️ is something that I've loved my entire life.

Many things affect the quality of taste from El tradicional arroz con leche ♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El tradicional arroz con leche ♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make El tradicional arroz con leche ♥️ is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook El tradicional arroz con leche ♥️ using 5 ingredients and 4 steps. Here is how you can achieve it.

Nunca está de más tener a mano la receta del exquisito y tradicional arroz con leche de toda la vida, es por eso que hoy les comparto esta receta, que además de rica es muy fácil y rápida de hacer😋

Ingredients and spices that need to be Take to make El tradicional arroz con leche ♥️:

1. 1 taza arroz blanco (cualquiera)
2. 5 tazas leche entera
3. 2 ramitas canela
4. 1/2 taza azúcar (si les gusta más dulce 1 taza)
5. Canela en polvo para decorar

Instructions to make to make El tradicional arroz con leche ♥️

1. Agregamos la leche entera a una olla, le incorporamos las ramitas de canela y ponemos a fuego medio.
2. Mientras la leche esta a fuego lento vamos a lavar muy bien el arroz, hasta que el agua salga limpia.
3. Incorporamos el arroz a la leche y dejamos cocinar hasta que el arroz este blando, es importante que revolvamos de vez en cuando para que no se pegue, yo lo revolvi cada 1-2 min.
4. Una vez el arroz esta blando está listo! Podemos ir probando el arroz para comprobar si está bien cocido. Servir tibio o frío y espolvoreamos canela en polvo a gusto.

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So that is going to wrap this up for this special food Easiest Way to Make Quick El tradicional arroz con leche ♥️. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!