Flan de arroz con leche, con licor de crema de arroz

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Flan de arroz con leche, con licor de crema de arroz. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flan de arroz con leche, con licor de crema de arroz is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Flan de arroz con leche, con licor de crema de arroz is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Flan de arroz con leche, con licor de crema de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de arroz con leche, con licor de crema de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de arroz con leche, con licor de crema de arroz is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de arroz con leche, con licor de crema de arroz estimated approx 10’preparacion -45’ horno.

To begin with this recipe, we must first prepare a few ingredients. You can have Flan de arroz con leche, con licor de crema de arroz using 9 ingredients and 11 steps. Here is how you can achieve that.

Es un flan muy rápido en preparar, tan solo 10 minutos y el resultado es maravilloso!!

Ingredients and spices that need to be Make ready to make Flan de arroz con leche, con licor de crema de arroz:

1. 2 tarrinas arroz con leche compradas (o casero)
2. 6 huevos L
3. Ralladura de 1/2 limón
4. Canela (optativo para decorar)
5. 500 g leche condensada
6. 500 ml leche entera
7. 1 cucharadita esencia de vainilla
8. 120 g azúcar para hacer el caramelo
9. 150 ml licor de crema de arroz

Steps to make to make Flan de arroz con leche, con licor de crema de arroz

1. Preparamos todos los ingredientes
2. Precalentar el horno a 180 grados calor arriba y abajo. Preparamos un baño maría
3. En un cazo ponemos el azúcar, dos cucharadas de agua y hacemos el caramelo
4. Una vez tenga color rubio lo ponemos en el molde y repartimos por la base, reservar
5. En un vaso eléctrico ponemos todos los ingredientes: las tarrinas de arroz, los huevos, la ralladura de limón, leche condensada, leche entera, esencia de vainilla y el licor de arroz (si el vaso de la licuadora es pequeño, poner todo en un bol y usar batidora manual) mezclar muy bien
6. Poner la mezcla en el molde
7. Meter en el horno al baño maría
8. Pasado el tiempo pinchar con aguja y comprobar que sale seca
9. Dejar enfriar a temperatura ambiente, luego tapar con film transparente y meter al frigorífico mínimo cinco horas
10. Pasado el tiempo separar con un cuchillo el flan de las paredes y desmoldar
11. Listo para comer!!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Flan de arroz con leche, con licor de crema de arroz. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!