Salmón en papillot con arroz, leche de coco y parmesano

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salmón en papillot con arroz, leche de coco y parmesano. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have Salmón en papillot con arroz, leche de coco y parmesano using 13 ingredients and 9 steps. Here is how you cook that.

Nos gusta el salmón y es otra forma de cocinarlo, porque siempre se acierta con él.

Ingredients and spices that need to be Get to make Salmón en papillot con arroz, leche de coco y parmesano:

1. lomos salmón
2. albahaca
3. arroz
4. leche de coco
5. sal
6. pimienta
7. cebolla
8. queso parmesano
9. rúcula
10. limón
11. papel de aluminio o papel de hornear
12. pastillas caldo concentrado de verduras
13. aceite de oliva virgen extra

Instructions to make to make Salmón en papillot con arroz, leche de coco y parmesano

1. Rallamos el parmesano y dejamos en el plato.
2. Pelamos la cebolla y la picamos menudita.
3. En una sartén grande echamos aceite de oliva, las cebollas picadas y cuando empiece a pocharse, echamos un vaso de arroz y lo salteamos un minuto y echamos vaso y medio de agua, una pastilla de caldo concentrado y cocemos durante 15 minutos, cuando falte 5/7 minutos para terminar echamos la lata de leche de coco y listo el arroz.
4. Cortamos el papel de aluminio o papel de horno tantos como lomos de salmón tengamos.
5. Lavamos la albahaca y la picamos muy menudita.
6. Exprimimos un limón y colamos.
7. En cada trozo de papel ponemos el lomo de salmón con sal, pimienta, una cucharada de limón, rociamos con albahaca y lo envolvemos en paquetitos para que no se abran y los vamos colocando en la bandeja del horno y cocinamos a 200º durante unos 10/15 minutos y listo.
8. En cada plato ponemos el aro de cocina y lo llenamos de arroz con leche de coco y rociamos con queso parmesano, un lomo de salmón, un poco de rúcula y la aderezamos con una vinagreta que nos guste.
9. Este plato es fácil de hacer pues mientras se hace el arroz, vamos preparando el salmón en papillot y además está riquísimo.

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