Tarta de arroz con leche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de arroz con leche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta de arroz con leche is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Tarta de arroz con leche is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de arroz con leche is 8 o 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de arroz con leche estimated approx total 5 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tarta de arroz con leche using 12 ingredients and 5 steps. Here is how you can achieve that.

Una variante nueva de comer arroz con leche.

Ingredients and spices that need to be Take to make Tarta de arroz con leche:

1. 30 galletas maría
2. 60 gr mantequilla
3. 1 litro leche
4. 1/2 cáscara de limón
5. 2 ramas canela
6. 2 clavos
7. 100 gr arroz
8. 100 gr azúcar
9. 1 sobre cuajada
10. 100 ml más de leche
11. Canela en polvo
12. 20 cm Molde de

Steps to make to make Tarta de arroz con leche

1. Triturar las galletas y cuando estén añadimos la mantequilla derretida y mezclamos, después hacemos la base de la tarta. Ponemos papel de hornear para luego sacarla mejor.
2. Ponemos en una cazuela la leche... la canela en rama... la cáscara de limón y los clavos y la dejamos hervir.
3. Cuando la leche esté hirviendo añadimos el arroz y dejamos cocer hasta que esté tierno.
   Cuando esté le quitamos el limón. La canela y los clavos y le añadimos el azúcar y removemos. Seguidamente disolvemos la cuajada con los 100 ml de leche y la echamos al arroz y ponemos de nuevo al fuego.
4. Cuando empiece a hervir retiramos del fuego y lo trituramos todo con la batidora y lo ponemos en el molde y a la nevera 4 horas. Pasado ese tiempo le ponemos canela, decoramos y listo...buen provecho.
5. 

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Tarta de arroz con leche. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!