Arroz con leche de avena

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche de avena. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz con leche de avena is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Arroz con leche de avena is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Arroz con leche de avena using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arroz con leche de avena:

1. 1 L Bebida Vegetal de Avena con Calcio Bio de Ecocesta, que no contiene azúcares añadidos
2. 100 g Arroz Integral Bio de Ecocesta
3. 1 ramita canela
4. La cáscara de 1 limón
5. Canela en polvo
6. Opcional para endulzar: sirope de agave bio, stevia,etc

Steps to make to make Arroz con leche de avena

1. Dejamos el arroz integral en remojo la noche anterior. Al día siguiente, lo escurrimos.
2. Ponemos la bebida vegetal en un recipiente al fuego con la cáscara del limón, la canela y el endulzante si vamos a utilizarlo. Cuando empiece a hervir añadimos el arroz y removemos frecuentemente mientras se cuece para que suelte el almidón y vaya espesando. Si vemos que el arroz se queda duro, añadir más bebida vegetal de avena y cocer un poco más de tiempo.
3. Una vez que el arroz esté listo y la mezcla tenga consistencia más espesa, lo dejamos reposar unos minutos antes de retirarlo del fuego y separar la cáscara de limón y la canela.
4. Servimos en recipientes individuales y espolvoreamos canela en polvo por encima.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Arroz con leche de avena. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!