Arroz con leche

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Arroz con leche. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz con leche is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Arroz con leche is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Arroz con leche using 6 ingredients and 10 steps. Here is how you cook that.

Sencilla y Fácil, para una merienda o postre y porque no festejar el 25 de Mayo

Ingredients and spices that need to be Take to make Arroz con leche:

1. 1 litro leche
2. 7 cucharadas soperas arroz
3. 7 cucharadas soperas azúcar blanco
4. 1 vaina vainilla o 1 cucharadita de esencia de vainilla
5. chocolate rallado y /o canela molida a gusto del consumidor
6. trocitos cáscara de naranja o limón si te gusta

Steps to make to make Arroz con leche

1. Colocar en una cacerola de cobre o de las que no se pega nada la leche.
2. Le que le agregamos la vaina de vainilla y la colocamos al fuego suave, si nos gusta le agregamos la cáscara de limón y/o naranja (eso es a gusto).
3. Cuando está la leche tibia y está por comenzar a hervir.
4. Le agregamos primero el azúcar.
5. Y después el arroz y esperamos a que rompa el hervor revolviendo de vez en cuando para que no se pegue.
6. Cuando comienza a hervir bajamos el fuego lo mas bajo posible hasta que el arroz este tierno (este punto es a gusto del comensal) ya que algunos les gusta pasado y otros lo quieren más durito o al dente, yo lo prefiero casi cremoso. si durante la cocción se seca mucho recomiendo agregar mas leche tibia.
7. Lo retiran del fuego y lo colocan en compoteras individuales o en un recipiente para que se enfríe.
8. Se puede comer tibio o frío, si va ser para postre recomiendo espolvorear con chocolate rallado o con cacao en polvo (el que toman los chicos con la leche) o si les gusta canela molida a gusto.
9. Y listo a comer
10. Aclaración: Ojo con el arroz que usan que sea común el que dice (no se pasa no lo usen porque no va absorber la leche) si les gusta cremoso con la cantidad de leche que puse esta bien si les gusta mas líquido agregan mas leche.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Arroz con leche. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!