Crema de arroz con leche caramelizada

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Crema de arroz con leche caramelizada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de arroz con leche caramelizada is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Crema de arroz con leche caramelizada is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de arroz con leche caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de arroz con leche caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de arroz con leche caramelizada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de arroz con leche caramelizada estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de arroz con leche caramelizada using 9 ingredients and 3 steps. Here is how you cook that.

Crema de arroz con leche aromatizada con canela, se espolvorea con azúcar y se quema con un soplete.

Ingredients and spices that need to be Prepare to make Crema de arroz con leche caramelizada:

1. 2 litros leche
2. 400 gr arroz
3. 1 palito canela
4. 1 cáscara de naranja
5. 1 cáscara de limón
6. 100 gr mantequilla
7. 600 gr azúcar
8. Para caramelizar
9. 150 gr azúcar

Steps to make to make Crema de arroz con leche caramelizada

1. Ponemos una olla al fuego con la leche, la canela, el limón y la naranja (la piel), y cuando empiece a hervir añadimos el arroz y vamos moviendolo de vez en cuando con una cuchara de madera, hasta que esté tierno, tarda una hora o un poco más.
2. Apartamos la canela y la piel del limón y la naranja, entonces añadimos la mantequilla y el azúcar y removemos bien en el fuego, cuando este todo bien incorporado apartamos.
3. Vamos poniendo la crema en cazuelitas de barro, y dejamos enfriar, antes de servir ponemos encima el azúcar y quemamos con una plancha especial o con un soplete de cocina, y servimos inmediatamente.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Crema de arroz con leche caramelizada. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!