Espinazo de puerco con arroz

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Espinazo de puerco con arroz. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Espinazo de puerco con arroz is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Espinazo de puerco con arroz is something which I have loved my whole life.

Many things affect the quality of taste from Espinazo de puerco con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinazo de puerco con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Espinazo de puerco con arroz using 10 ingredients and 5 steps. Here is how you can achieve that.

#Platounico
El espinazo es un corte económico del cerdo y aporta muy buen sabor, porque tiene hueso y al cocinar a fuego lento sacamos todo el sabor que aporta a disfrutar , podemos variar y hacer rendir este caldo incorporando papá o verdolagas el gusto y tu imaginación es la limitante.

Ingredients and spices that need to be Prepare to make Espinazo de puerco con arroz:

1. Ingredientes: 1 Kilo de Espinazo de Cerdo
2. 500 gramos Pierna de Cerdo en trozos
3. 3 chiles guajillos sin semillas ni venas
4. 2 chiles anchos sin semillas ni venas
5. 1 diente Ajo
6. 3 Clavos de olor
7. Pizca cominos
8. Sal de grano al gusto
9. Agua la necesaria
10. 2 Cubos Knorr suiza

Steps to make to make Espinazo de puerco con arroz

1. Mientras limpiar los chiles y ponerlos en remojo en agua caliente, cuando se suavizan, se licúan con una pizca de cominos y 3 clavos de olor, con un poco de agua reserva este caldillo
2. La carne se pone a cocer a fuego lento en suficiente agua con un diente de ajo y knorr suiza, es importante que al caldo con alguna espumadera o colador de metal le quitemos la espumita negrita que hace.
3. El caldillo del primer paso se cuela y se vacía sobre la carne que se está cocinando, a fuego lento, durante el tiempo necesario para que la carne se suavice y la salsa se sazone.
4. Se agrega el arroz, se rectifica el sazón y no se pierde de vista, hay que estar moviendo de vez en cuando el caldo, pues el arroz tiende a pegarse al fondo, dándole su tiempo necesario, así los sabores se integrarán bien y se concentrará aún más el caldo, y quedará espectacular,
5. Cuando está listo el arroz completamente sazonado el caldo, es momento de servirse un buen plato con hueso carne y su respectivo arroz, verán que la espera valió la pena... es una delicia!!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Espinazo de puerco con arroz. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!