Falso arroz con leche de Dátil, mazapán y canela

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Falso arroz con leche de Dátil, mazapán y canela. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Falso arroz con leche de Dátil, mazapán y canela is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Falso arroz con leche de Dátil, mazapán y canela is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Falso arroz con leche de Dátil, mazapán y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso arroz con leche de Dátil, mazapán y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso arroz con leche de Dátil, mazapán y canela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falso arroz con leche de Dátil, mazapán y canela estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Falso arroz con leche de Dátil, mazapán y canela using 13 ingredients and 12 steps. Here is how you cook it.

Con este fabuloso postre de [Rodrigo de la Calle](http://www.mis-recetas.org/entrevistas/ver/12) podemos hacer muy dulce el final de una cena o comida navideña. Inspirado en los dulces tradicionales con almendra y su pasión por los dátiles, surge esta creación, que desde 2005 está presente en Rodrigo de la Calle.

Ingredients and spices that need to be Get to make Falso arroz con leche de Dátil, mazapán y canela:

1. Para el arroz con leche falsa:
2. 50 gr pasta fresca
3. 250 mililitros crema de leche
4. 250 gr dátiles frescos de los Viveros del Huerto de Elche
5. Azúcar Glass
6. Para el mazapán:
7. 240 gr almendras Marcona
8. 250 gr azúcar
9. Para el complemento de canela:
10. 50 gr harina
11. 50 gr azúcar
12. 50 gr mantequilla
13. Presentación:** Pétalos de flores secas

Steps to make to make Falso arroz con leche de Dátil, mazapán y canela

1. Para elaborar el falso arroz con leche: Poner los dátiles frescos del Hhuerto de Elche en un recipiente con la leche y la nata (al vacío). Colocarlos en el Roner (Termoestato para cocer al baño María en temperaturas de entre 5 y 100 grados centígrados) durante una hora.
2. Colocar la pasta a cocer con el líquido resultante del paso anterior. Cocinar a fuero lento hasta que la pasta esté al dente.
3. Para elaborar el mazapán: Poner a remojo la almendra durante 3 horas, secarlas y molerlas.
4. Añadir el azúcar a la almendra molida y amasar durante 15 minutos. (Amasar hasta que la pasta se pegue en la manos).
5. Hacer un rollo de unos 2 centímentos.
6. Colocar el rollo en una bandeja de horno y meterlo en el horno durante 10 minutos a 280 grados centígrados.
7. Dejar que se enfríe
8. Para elaborar el preparado de canela: Suavizar la mantequilla
9. Mezclar la mantequilla con el azúcar y la harina hasta crear una pasta.
10. Estirar la masa hasta que quede muy fina
11. Hornear la masa 4 o 5 minutos a 190ºC
12. Para la presentación: Colorar todo en el plato y espolvorear azúcar glass y caramelo. Colocar la rejilla de mazapán y por último añadir canela y unos pétalos de flores secas.

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So that's going to wrap this up with this special food Recipe of Quick Falso arroz con leche de Dátil, mazapán y canela. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!