Huauzontles en pipian

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Huauzontles en pipian. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Huauzontles en pipian is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Huauzontles en pipian is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Huauzontles en pipian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huauzontles en pipian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huauzontles en pipian is 18 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huauzontles en pipian estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Huauzontles en pipian using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Huauzontles en pipian:

1. 6 pzas chiles anchos
2. 4 pzas chiles pasilla
3. 8 pzas jitomates
4. 1/4 taza ajonjolí
5. 3 pzas clavos
6. 1 rajita canela
7. 3 dientes ajo pequeños
8. 1/4 pza cebolla
9. 3 a 4 tazas huazontles (lavados y cocidos, sin tallos)
10. al gusto sal
11. c/n huevos dependiendo de la cantidad de huazontles
12. c/n harina
13. c/n queso

Steps to make to make Huauzontles en pipian

1. Te vas a llevar un ratito limpiando y quitando los tallos de los huazontles, pero te aseguro que va a valer la pena. Lava, desinfecta y quita los tallitos, solo necesitamos las florecitas
2. Posteriormente, en una cacerola agrega agua y vacía las florecitas de los huazontles, agrega cebolla, sal y ajo. Deja que hierva por 15 a 20 minutos. Posteriormente ya que estén listos déjalos escurrir bien.
3. En lo que se escurren los huazontles, doramos el ajonjolí, en un recipiente con agua agregamos los chiles y los jitomates y dejamos hervir.
4. Ya que están cocidos los chiles y jitomate se llevan a la licuadora, se licúa con el ajo, canela, clavos, cebolla, ajonjolí y sal. Previamente colocamos una cacerola con aceite y vertemos lo que se licuo, hasta que se sazone bien y se mezclen los sabores, si es necesario agrega un poquito de agua y sal. Reservamos
5. Ya que los huazontles están escurridos, los pasamos a un recipiente grande, agregamos sal, queso y huevos previamente batidos, el número de huevo va a ser dependiendo de la cantidad de huazontles. Uno debe ir viendo como va quedando la mezcla. Agregar unas 3 O 4 cdas. de harina y mezclar.
6. Calentar un sartén de teflón e ir agregando la mezcla haciendo tortitas. Hasta terminar la mezcla.
7. Ya que tengas todas las tortitas se deben hundir en la salsita, acompaña con aguacate y rabanitos.

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and adjust your diet to your personal tastes in time. Whether you want to offer a dish that uses less or more components or is a little bit basically zesty, you can make simple changes to attain this objective. To put it simply, begin making your recipes promptly. As for fundamental cooking abilities for novices you do not need to discover them yet only if you grasp some easy food preparation strategies.

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So that is going to wrap this up with this special food How to Make Perfect Huauzontles en pipian. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!