Huitlacoche al pasilla entequilao Don geras

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Huitlacoche al pasilla entequilao Don geras. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Huitlacoche al pasilla entequilao Don geras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoche al pasilla entequilao Don geras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huitlacoche al pasilla entequilao Don geras is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Huitlacoche al pasilla entequilao Don geras using 8 ingredients and 3 steps. Here is how you can achieve it.

Receta de hongos de sabor refinado y con múltiples usos , para tacos , rellenos , cremas , salsas o postre con chocolate un apapacho al paladar .

Ingredients and spices that need to be Make ready to make Huitlacoche al pasilla entequilao Don geras:

1. 1 kilo huitlacoche picado toscamente
2. 4 chiles pasilla fritos
3. 7 deintes de ajo plelados y fritos
4. 1/2 taza epazote frito
5. 1 taza caldo
6. 1 tortilla dura y quemada
7. 2 onzas tequila
8. Sal

Steps to make to make Huitlacoche al pasilla entequilao Don geras

1. Se pone a calentar una cazuela, mientras moler muy bien los chiles, la tortilla, los dientes de ajo, el epazote, el caldo y sal. Ponerlo a reducir en la cazuela el caldillo, sin dejar de mover a fuego medio.
2. Reducido, rectificar la sal y apagar, agregar el huitlacoche y no mover, tapar la cazuela por cinco minutos, pasado este tiempo destapamos rociar el tequila y tapar por dos minutos más. Ahora servir en tacos. Si rellenamos verduras éstas ya tienen que estar pre cocidas o preparadas, si cocemos más el hongo se desbarata, amarga y pierde sus propiedades.
3. Para postre solo moler una taza de huitlacoche con poco jugo de naranja y chocolate.

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