Pavo navideño en pipián

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pavo navideño en pipián. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pavo navideño en pipián is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Pavo navideño en pipián is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pavo navideño en pipián, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo navideño en pipián delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pavo navideño en pipián using 5 ingredients and 5 steps. Here is how you cook that.

Y que me consigo un pavo ahumado, buenísimo, y que se me ocurre desmenuzarlo y hacerlo en pipián. Buena opción para una cena de fin de año, para salir de los mismos platillos de siempre

Ingredients and spices that need to be Prepare to make Pavo navideño en pipián:

1. 1/2 kilo pasta para pipián rojo
2. 1 lt. Caldo de huesos de ave o puerco
3. 1 jitomate bola
4. 3 kg carne de pavo ahumado desmenuzado
5. 1/2 kg papitas de cambray

Instructions to make to make Pavo navideño en pipián

1. Se asa el jitomate, se pela y se licúa con un poquito del caldo. Se cierre en una cacerola caliente y se guisa.
2. En ese jitomate, se disuelve la pasta de pipián y se va diluyendo con el resto del caldo. Debe quedar poco espeso. Una vez cocinado, se reserva.
3. Se pone la carne de pavo desmenuzada en una pavera de aluminio, se vierte el pipián por toda la carne y se acomodan las papitas. Cubrir con papel aluminio.
4. En el horno precalentado a 300 grados centígrados, se hornea la carne por una hora y media, o hasta que se termine de cocer el pipián y las papitas estén suaves. Servir caliente.
5. Yo lo acompañe con un vino tinto que se llama Tavernello, muy joven, aflorado, pero se lleva bastante bien con este platillo, y con los típicos navideños: romeritos, bacalao...

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So that is going to wrap this up with this special food Steps to Make Perfect Pavo navideño en pipián. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!