Pozole de camarón 🦐 🤤

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pozole de camarón 🦐 🤤. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pozole de camarón 🦐 🤤 is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pozole de camarón 🦐 🤤 is something which I've loved my entire life.

Many things affect the quality of taste from Pozole de camarón 🦐 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de camarón 🦐 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de camarón 🦐 🤤 is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de camarón 🦐 🤤 estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pozole de camarón 🦐 🤤 using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pozole de camarón 🦐 🤤:

1. Ingredientes👇
2. Para la salsa de pozole
3. 210 gr jitomate
4. 45 gr chile guajillo
5. 9 gr chile morita
6. 5 gr ajo
7. 120 gr cebolla blanca
8. Para el pozole👇
9. 40 gr camarón seco
10. 2 lt agua
11. 150 gr cebolla blanca
12. 40 gr pulpo
13. 250 g maíz pozolero precocido
14. 60 gr pescado blanco
15. 500 ml salsa de pozole

Instructions to make to make Pozole de camarón 🦐 🤤

1. Preparación👇
   Para la salsa
   1. Cuece todos los ingredientes menos el ajo y la cebolla.
   2. Licúa todo.
2. Para el pozole
   1. Pon una olla con agua a calentar. Agrega el camarón seco y deja hervir.
   2. En otra olla con agua pon a hervir la cebolla blanca y el pulpo. Deja calentar por 15 minutos y añade los granos de maíz.
   3. Cuando el pulpo esté en su punto, agrega el pescado y la salsa picante. También añade el camarón.
   4. Sirve y acompaña con lechuga, rábanos, cebolla, más salsa y unas tostadas.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Pozole de camarón 🦐 🤤. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!