Pozole de mariscos

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pozole de mariscos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pozole de mariscos is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pozole de mariscos is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pozole de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de mariscos is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de mariscos estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pozole de mariscos using 12 ingredients and 7 steps. Here is how you can achieve it.

Pozole de mariscos, buscando ser pozole jarocho. Especialista en "levantar borrachos" y curar la cruda.

Ingredients and spices that need to be Make ready to make Pozole de mariscos:

1. 1/2 Kg Camarón
2. 1 Kg jaiba
3. 1/2 Kg pulpo
4. 1/2 Kg camarón seco
5. Chile habanero
6. Cilantro
7. Epazote
8. Jitomate
9. Cebolla
10. Chile guajillo
11. Chile ancho
12. 1 Kg maiz pozolero cocido

Steps to make to make Pozole de mariscos

1. Colocar los chiles guajillo (6) y los ancho (4) en una cacerola con agua, calentar y licuar (con semillas y sin desvenar).
2. Asar los jitomates (9) o más según tamaño, licuar y reservar.
3. En una olla, agregar el jitomate y el chile licuado, colar y poner a fuego bajo.
4. Picar cebolla, cilantro, epazote, chiles habaneros, al gusto (se puede agregar zanahoria o papa).
5. Colocar en agua caliente el camarón seco, licuar y agregar al caldo (colar).
6. Agregar maíz y dejar hervir (el maíz debe cocer antes, hasta reventar).
7. Después de lavar los mariscos, cortar y agregar al caldo, esperar de 5 a 10 minutos para que los mariscos estén cocidos.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Pozole de mariscos. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!