Pozole estilo Nayarit

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pozole estilo Nayarit. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pozole estilo Nayarit is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pozole estilo Nayarit is something that I have loved my entire life.

Many things affect the quality of taste from Pozole estilo Nayarit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole estilo Nayarit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole estilo Nayarit is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estilo Nayarit estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pozole estilo Nayarit using 17 ingredients and 6 steps. Here is how you can achieve it.

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Vídeos: <a href="http://www.mis-recetas.org/video/receta/6160-pozole-estilo-nayarit" rel="nofollow" target="_blank">Pozole estilo Nayarit</a>

Ingredients and spices that need to be Take to make Pozole estilo Nayarit:

1. 1 lata maíz para pozole
2. 2 libras d espinazo de puerco
3. 2 libras trozitos de puerco
4. 6 chiles huajillos hervidos
5. 1 poco de mejorana
6. consomé de pollo en polvo
7. 1 diente ajo
8. al gusto sal
9. Para servir:
10. 1 plato hondo
11. lechuga o repollo picado en juliana ( a mi me gusta con lechuga)
12. unos rabanitos cortados en ruedas
13. cebolla picada
14. limón
15. chile macho de chiles secos de árbol
16. ahh se me olvidaba una rebanada de aguacate
17. unas tostadas para acompañar

Steps to make to make Pozole estilo Nayarit

1. Primero pones la carne en agua para q se le salga la sangre.
2. Lavas el maíz muy bien, y lo pones a cocer junto con la carne q previamente pusiste a desangrar ya bien lavadita.
3. Allí dejas cociendo la carne junto con el maiz, cuando este blandita la carne, pones en la licuadora los chiles huajillos, la mejorana y el ajo, ya q estén bien molidos cuélalos y échalos a la olla donde esta la carne y el maíz.
4. Échale una cucharada de consomé de pollo y la sal que gustes .
5. Bueno es todo buen provecho.
6. Sírvelo en un plato hondo con cebolla picada , lechuga, rabanitos, limón, tostaditas, aguacate y por supuesto un chile macho bien picante..

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Pozole estilo Nayarit. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!