Pozole fácil de puerco

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pozole fácil de puerco. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pozole fácil de puerco is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Pozole fácil de puerco is something that I have loved my entire life.

Many things affect the quality of taste from Pozole fácil de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole fácil de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole fácil de puerco is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pozole fácil de puerco using 13 ingredients and 5 steps. Here is how you cook that.

Receta de mi madre que la amo y como trabaja tanto no puede complacernos con sus comidas así que me enseñó y ahora yo la consiento a ella

Ingredients and spices that need to be Prepare to make Pozole fácil de puerco:

1. 1 lata maíz pozolero precosido
2. 1/2 kilo espinazo de puerco
3. 1/2 kilo lomo de puerco
4. al gusto cuero
5. 5 a 10 chiles guajillos
6. 1 cabeza ajo
7. 1/2 cebolla blanca
8. 1 puñito de orégano
9. al gusto Sal
10. Para acompañarlo:
11. al gusto Repollo o lechuga
12. al gusto Cebolla picada
13. 1 salsa de aceite

Steps to make to make Pozole fácil de puerco

1. Pon a cocer toda la carne y el cuero gunto con sal, ajo y la media cebolla
2. Cuando esté la carne a medio cocer, agregar el maíz precocido y dejar cocer por un ratito.
3. Mientras cocer los chiles y después licuar con el orégano, ya licuado se agrega a la comida y que siga cociéndose todo junto
4. Checar la sal, que la carne esté blanda y que el grano esté bien reventado y suave
5. Listo...... buen provecho!

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Pozole fácil de puerco. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!