Pozole rojo de puerco

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pozole rojo de puerco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pozole rojo de puerco is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pozole rojo de puerco is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole rojo de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pozole rojo de puerco using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pozole rojo de puerco:

1. 2 libras espinazo de puerco
2. 2 libras trozos carne de puerco
3. 2 libras patitas de puerco
4. 1 pizca comino molido
5. 1 cucharada Sal marina
6. 1 cabeza Ajo
7. 1 Cebolla
8. 2 hojas laurel
9. 1/2 libra chile huagillo
10. 10 chiles de árbol secos
11. 1 lechuga
12. 5 rábanos
13. 3 limones
14. Tostadas
15. 1 lata grande maíz pozolero pre cocido

Steps to make to make Pozole rojo de puerco

1. Enjuaga la carne y ponla a cocer esta receta llevará 2 horas.
2. Puedes usar agua hasta que rebase la carne le echas la mitad de la cebolla, una cabeza de ajo, dos hojas de laurel y la sal en la segunda hora.
3. Pon a hervir los chiles secos en agua con dos dientes de ajo. Lo dejas enfriar, los cuelas, los licúas en al sengunda hora de hervir se agregan la carne, lo revuelves y agregas los granos de maíz.
4. Para acompañar pica la lechuga en tiras pequeñas, los rábanos y los limones a la mitad, la otra mitad de cebolla se pica en cuadritos pequeños, le pones una cuchara de sal al pozole. Pones a hervir todo junto por una hora más y estará listo a disfrutar 👍

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