Pozole verde de pollo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pozole verde de pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pozole verde de pollo is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pozole verde de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Pozole verde de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde de pollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde de pollo estimated approx 4 horas.

To get started with this recipe, we must first prepare a few components. You can have Pozole verde de pollo using 16 ingredients and 6 steps. Here is how you cook it.

#México
Antojo cumplido en estas fiestas patrias, un delicioso pozole facilísimo de hacer y con todo el sabor de México.

Ingredients and spices that need to be Get to make Pozole verde de pollo:

1. 1 Kg maíz pozolero
2. 2 pechugas con hueso
3. 1 cabeza ajo o su equivalente
4. 1/2 cebolla
5. 1 puñado espinaca
6. 1 a 2 chile poblano
7. 2 chile jalapeños
8. 400 gr tomatillo
9. 1 ramitas cilantro
10. 3 a 4 hojitas de rama de rábano
11. 3 cucharadas semillas de calabaza
12. 2 cubos consomé de pollo (opcional)
13. 1 pizcas pimienta
14. al gusto Orégano
15. al gusto Sal
16. Para acompañar: limón, rábano, repollo, tostadas, salsa matcha

Steps to make to make Pozole verde de pollo

1. Enjuagar muy bien el nixtamal, poner a cocer con suficiente agua junto con el ajo y cebolla.
2. Preparamos los demás ingredientes, hervir agua, colocar los tomatillos y los chiles jalapeños (a estos le saque la semilla), apagar el fuego y dejar reposar. En un sartén caliente dorar la semillitas de calabaza, preparar las hojas verdes y chile poblano para licuar.
3. Licuar los ingredientes anteriores junto con la cebolla y ajo (aproveché el ajo y cebolla de la cocción del maíz) y reservar.
4. Cuando empiece a querer reventar el maíz añadir las piezas de pollo, en este paso también le puse el consomé de pollo.
5. Añadir la salsa, colar si es necesario, sazonar con orégano y pimienta, dejarla que hierva y se integren los ingredientes. Rectificar el sabor, cuando esté bien reventado el maíz y el pollo este suave estará listo 👌
6. Y listo a Disfrutar 😉😋

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Pozole verde de pollo. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!