Pozole verde

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pozole verde. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pozole verde is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pozole verde is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pozole verde using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pozole verde:

1. 1 lata maiz pozole
2. 3 pechugas de pollo
3. 7 tomatillos verdes
4. 1 taza cilantro
5. 2 cucharadas pepita de calabaza
6. 1/2 cebolla
7. 2 dientes ajos
8. al gusto aceite
9. 1/4 cda comino molido
10. 1/4 cda orégano ceco
11. al gusto rabano
12. aguacate
13. col, repollo al limon
14. al gusto sal

Steps to make to make Pozole verde

1. Se pone a hervir la pechugas del pollo, con cebolla y ajo y sal y hierbabuena... Una vez hervido el pollo se desmenuzan las pechugas.
2. Usando el caldo de la pechuga hervida, se muele el tomatillo, ajo, cebolla, pepita de calabaza, la rama de epazote, comino, y una vez molido todo esto se fríe.
3. Una vez que esta hirviendo la salsa se le agrega el maiz con el pollo desmenuzado,agregandole el cilantro y el orégano
4. Una vez cocida nuestra comida se agrega en el plato el rábano partido en rodajas, col rallada, aguacate y limon. Y listo...Enjoy...

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So that is going to wrap it up with this special food Recipe of Award-winning Pozole verde. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!