Salsa de jitomate y chilaca con epazote prehispanica

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salsa de jitomate y chilaca con epazote prehispanica. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa de jitomate y chilaca con epazote prehispanica is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Salsa de jitomate y chilaca con epazote prehispanica is something that I have loved my entire life.

Many things affect the quality of taste from Salsa de jitomate y chilaca con epazote prehispanica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de jitomate y chilaca con epazote prehispanica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de jitomate y chilaca con epazote prehispanica is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Salsa de jitomate y chilaca con epazote prehispanica using 3 ingredients and 1 steps. Here is how you can achieve it.

En el mundo prehispánico la sal no era casi usada solo los ingredientes con su técnica de cocción y se usaban para aderezar tortillas o guisos. Esta salsa es un ejemplo.
#3ingredientes

Ingredients and spices that need to be Make ready to make Salsa de jitomate y chilaca con epazote prehispanica:

1. 4 jitomates asados grandes
2. 5 chilacas asadas, sin rabo, ni semillas picadas
3. 3 ramas epazote finamente picadas

Steps to make to make Salsa de jitomate y chilaca con epazote prehispanica

1. Ponemos las chilacas asadas picadas y el epazote en un molcajete grande, con el malacate comenzamos a machacar o amar tajar, ya cuando estén molidas agregar los jitomates asados picado también para facilitar la molienda, moler al gusto. Llevar a la mesa.

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So that is going to wrap this up for this special food Steps to Prepare Quick Salsa de jitomate y chilaca con epazote prehispanica. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!