Sopa de Corunda

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Sopa de Corunda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de Corunda is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Sopa de Corunda is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de Corunda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Corunda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Corunda is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Corunda estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de Corunda using 8 ingredients and 7 steps. Here is how you can achieve that.

Cuando hacían corundas en casa, esperaba con ansias el día del recalentado. Mi mamá y mis abuelitas siempre hacían sopa con las corundas frías, para mí era un manjar 😍.
Las corundas son una variedad de tamales originarios de Michoacán México, que a su vez existen de diversas formas en su preparación.

Ingredients and spices that need to be Get to make Sopa de Corunda:

1. 8 corundas frías y refrigeradas
2. 3 cucharadas aceite vegetal, mantequilla o manteca de cerdo
3. 2 jitomates maduros
4. 1 trozo cebolla
5. 1 diente ajo
6. 1 chile serrano o piquín (opcional)
7. 1 litro agua potable
8. Al gusto sal, pimienta y/o consomé en cubo

Instructions to make to make Sopa de Corunda

1. Estas son las corundas conocidas como amarillas, aplastadas, de ceniza o huaraches. Para ésta receta se puede utilizar cualquier variedad, lo importante es que estén frías y refrigeradas.
2. Cortar las corundas en tiras o cubos medianos.
3. En una cacerola calentar el ingrediente graso y freír los trozos de corundas, moviendo frecuentemente y con gentileza para que doren parejo y no se desbaraten.
4. Mientras se fríe lo anterior, licuar el resto de los ingredientes. Y añadir sobre las corundas bien doraditas.
5. Mover ligeramente y permitir se cocine por 5 minutos contando a partir del primer hervor.
6. Rectificar sazón y servir con un poquito de jocoque o crema ácida. Sabe deliciosa.
7. Como variante se pueden agregar rajitas de chile poblano o chilaca, carne frita, carnitas, queso o frijoles de la olla.

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet as well as adjust your diet plan to your individual preferences over time. Whether you want to serve a dish that uses less or even more ingredients or is a little basically zesty, you can make straightforward adjustments to attain this objective. To put it simply, start making your dishes promptly. As for fundamental cooking skills for newbies you don't require to discover them yet only if you understand some simple cooking strategies.

This isn't a complete guide to fast as well as very easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Quick Sopa de Corunda. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!