Tamal de mole con pollo para la Candelaria

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tamal de mole con pollo para la Candelaria. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamal de mole con pollo para la Candelaria is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Tamal de mole con pollo para la Candelaria is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tamal de mole con pollo para la Candelaria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de mole con pollo para la Candelaria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de mole con pollo para la Candelaria is 100 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Tamal de mole con pollo para la Candelaria using 8 ingredients and 2 steps. Here is how you can achieve that.

Tamal de sabor barroco dulce de gran influencia oriental, muy especial , usado en los conventos y hacienda , para la candelaria .

Ingredients and spices that need to be Get to make Tamal de mole con pollo para la Candelaria:

1. 10 kilos masa preparada lista para untar
2. Para hacer el tamal :
3. 120 hojas para tamal hervidas en agua con sal y hojas de aguacate
4. Relleno :
5. 1/2 kilo mole con chocolate y ajonjolí
6. 3 litros caldo o pulque
7. 2 kilo carne de pollo cocida y desmenuzada o cerdo
8. Sal

Instructions to make to make Tamal de mole con pollo para la Candelaria

1. Ponemos en una tina grande la masa para poder trabajar agusto, luego embarramos en el centro de la hoja masa con ayuda de una cuchara, en el centro le ponemos relleno lo cerramos primero un lado, encimamos del otro y al final la punta, vamos acomodando en la vaporera y ponemos a cocer por tres horas a fuego medio. En el Agua de la vaporera podemos poner hojas de aguacate.
2. Para hacer el mole, poner el caldo y mole en una cazuela honda, mezclar muy bien, lo ponemos a fuego medio sin dejar de mover por que se pega, al primer hervor ir agregando la carne poco a poco y sal, dejar hervir otro poco y apagar. Reposar y usar como relleno o platillo fuerte acompañado con arroz.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Tamal de mole con pollo para la Candelaria. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!