Tamal enrollando de huitlacoche, chía, amaranto, cacahuate y hoja santa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa is 1 pieza. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa using 11 ingredients and 3 steps. Here is how you cook it.

Tamal enrollado de sabor aniado picante , usado para la candelaria o para cenar con atole.

Ingredients and spices that need to be Get to make Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa:

1. 1 1/2 kilo masa quebrada de maíz
2. 3 tazas agua de tequesquite o de agua de cáscara de tomatillos de milpa
3. 2 tazas amaranto tostado
4. 1/2 taza chía
5. 1/2 taza de cacahuate quebrado
6. 1 cebolla pelada y picada
7. 3 dientes ajo pelados y picados
8. Para envolver:
9. 24 hojas de hierba santa
10. Para relleno:
11. Frijoles negros cocidos con sal,  machacados con sal y chile verde picado sin rabo

Instructions to make to make Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa

1. Preparar la masa batiendo todos los ingredientes en una cazuela y reservar.
2. Sobre una tela húmeda ponemos las hojas de hierba santa con lo verde oscuro hacia abajo y la nervaduras hacia arriba, formamos una cama rectangular. Sobre de ella poner la masa batida formando un rectángulo. Espolvorear amaranto y presionar con suavidad. Reposar Una hora. Pasado este tiempo ponemos una capa de frijoles con chile. Con ayuda de la tela vamos enrollando, hay que ir presionando para que no quede hueco o aire, por que no se truene.
3. Ya hecho el rollo lo envolvemos en papel de aluminio a que este bien sellado. Metemos al horno en una charola por cuarenta minutos a fuego medio. Sacar, dejar enfriar y quitar el aluminio, partir en rodajas gruesas y acompañar con salsa.

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So that's going to wrap it up for this special food Recipe of Favorite Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!