Atole champurrado

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Atole champurrado. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Atole champurrado is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Atole champurrado is something which I have loved my entire life.

Many things affect the quality of taste from Atole champurrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole champurrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole champurrado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole champurrado estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Atole champurrado using 5 ingredients and 4 steps. Here is how you can achieve that.

Un atole típico preparado con chocolate y canela. ¡Delicioso! Es una bebida típica y tradicional que acompaña momento especiales.

Ingredients and spices that need to be Make ready to make Atole champurrado:

1. 1 1/2 lt leche
2. 1/4 kg masa
3. 1 taza azúcar
4. 1 raja canela
5. 1 tablilla de chocolate

Steps to make to make Atole champurrado

1. Hervir la leche con la canela
2. Desbaratar la masa en un poco de agua y colar.
3. Agregar la leche caliente, el chocolate y el azúcar sin dejar de mover para que no se pegue.
4. Hervir sin dejar de mover.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Atole champurrado. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!