Atole de maseca

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Atole de maseca. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Atole de maseca is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Atole de maseca is something which I have loved my entire life.

Many things affect the quality of taste from Atole de maseca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de maseca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de maseca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de maseca estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Atole de maseca using 4 ingredients and 3 steps. Here is how you can achieve it.

Este atole es muy sencillo y rápido de hacer. Yo lo hice con maseca de maíz azuly con agua en lugar de leche.

Ingredients and spices that need to be Take to make Atole de maseca:

1. 1/2 taza maseca
2. 4 1/2 tazas agua o leche
3. 1 tronquico canela
4. al gusto azúcar (yo le puse 7 cucharadas)

Instructions to make to make Atole de maseca

1. Disolver la maseca en una taza de agua.
2. Agregar a una olla la maseca disuelta con el resto del agua o leche.
3. Agregar la canela y poner al fuego. Hervir hasta tener consistencia espesa y endulzar al gusto.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Atole de maseca. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!