Chayotes empanizados

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Chayotes empanizados. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chayotes empanizados is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chayotes empanizados is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chayotes empanizados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes empanizados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes empanizados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes empanizados estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chayotes empanizados using 9 ingredients and 2 steps. Here is how you cook it.

El chayote es una verdura que no a todo mundo gusta pero esta receta creo que si gustará

Ingredients and spices that need to be Make ready to make Chayotes empanizados:

1. 4 chayotes rebanadas de 1 centimetro más o menos
2. 4 rebanadas no muy delgadas de jamón
3. 4 rebanadas queso manchego, queso chihuahua, queso holandés o queso gruyere el que te guste incluso panela, rebanadas al grueso del jamón
4. sal
5. pimienta
6. huevo
7. harina suficiente
8. pan molido suficiente
9. aceite suficiente

Steps to make to make Chayotes empanizados

1. Damos una ligera cocida a los chayotes para que ablanden pero no mucho en agua con sal para que no queden insípidos. Cortamos los chayotes a lo largo y lo secamos
2. Sobre una rebanada ponemos el jamón, el queso y sazonamos con sal y pimienta, ponemos otra rebanada los pasamos por harina, luego por el huevo y finalmente por el pan y los freímos podemos acompañarlos con una riquísima ensalada verde...se sirven calientes

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So that is going to wrap it up with this exceptional food Recipe of Speedy Chayotes empanizados. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!