Chicharrón prensado con nopales en salsa mixta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chicharrón prensado con nopales en salsa mixta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicharrón prensado con nopales en salsa mixta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chicharrón prensado con nopales en salsa mixta is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicharrón prensado con nopales en salsa mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón prensado con nopales en salsa mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón prensado con nopales en salsa mixta is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicharrón prensado con nopales en salsa mixta using 10 ingredients and 5 steps. Here is how you cook it.

Ideal para un domingo familiar, rico, fácil y rendidor :)

Ingredients and spices that need to be Make ready to make Chicharrón prensado con nopales en salsa mixta:

1. 1/2 kilo chicharrón prensado
2. 250 grs nopales picados
3. 3 jitomates grandes
4. 3 tomates grandes
5. 1/2 cebolla
6. 1 chile serrano
7. Cilantro
8. Consomé de pollo en polvo
9. c/s Agua
10. Sal

Steps to make to make Chicharrón prensado con nopales en salsa mixta

1. Poner a cocer los nopales con un poco de sal, hasta que estén suaves
2. Cocer los jitomates, tomates,1/4 de cebolla, cilantro y chile en suficiente agua
3. Picar el otro cuarto de cebolla y ponerla a freír junto con el chicharrón (sin aceite, el chicharrón suelta su propia grasa)
4. Moler muy bien los ingredientes para la salsa, sin colar, agregarla al chicharrón
5. Por último agregas los nopales (previamente drenados),y el consomé en polvo,una vez que hierva puedes disfrutar de este rico platillo mexicano.

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So that's going to wrap this up with this special food Recipe of Quick Chicharrón prensado con nopales en salsa mixta. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!