Chorizo con nopales

Chorizo con nopales

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chorizo con nopales. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chorizo con nopales is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chorizo con nopales is something that I've loved my whole life.

Many things affect the quality of taste from Chorizo con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chorizo con nopales using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chorizo con nopales:

  1. 250 gramos chorizo
  2. 6 papas pequeñas
  3. 5 nopales
  4. 1 1/2 cebolla
  5. al gusto sal

Steps to make to make Chorizo con nopales

  1. Pelar la papá, y cocer la en olla exprés 5 minutos. Una vez lista reservamos.
  2. Añadimos en un sartén la cebolla fileteada en medias lunas con un poco de aceite sofreír.
  3. Incorporamos el chorizo y dejamos que de cocine en terminó medio agregamos los nopales en tiras. Tapamos 10 minutos.
  4. Agregamos las papas y dejamosncocinar por 5 minutos. Rectificamos la sal y listo.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Chorizo con nopales. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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