Ensalada de quelites, mango y calabaza con vinagreta de chile verde y xoconostle

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ensalada de quelites, mango y calabaza con vinagreta de chile verde y xoconostle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada de quelites, mango y calabaza con vinagreta de chile verde y xoconostle is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Ensalada de quelites, mango y calabaza con vinagreta de chile verde y xoconostle is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de quelites, mango y calabaza con vinagreta de chile verde y xoconostle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de quelites, mango y calabaza con vinagreta de chile verde y xoconostle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de quelites, mango y calabaza con vinagreta de chile verde y xoconostle is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de quelites, mango y calabaza con vinagreta de chile verde y xoconostle estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Ensalada de quelites, mango y calabaza con vinagreta de chile verde y xoconostle using 11 ingredients and 3 steps. Here is how you can achieve that.

Ensalada primaveral que acompaña los platillos salados de Cuaresma en casa se llego hacer con hojas de betabel y espinacas . Es de sabor picante ácido .

Ingredients and spices that need to be Get to make Ensalada de quelites, mango y calabaza con vinagreta de chile verde y xoconostle:

1. Ensalada:
2. 1/2 kilo quelites limpios, lavados y trozados con la mano
3. 2 pzas mangos petacones pelados, sin hueso y cortados en tiras
4. 250 g. calabaza de castilla o zapallo, sin barba, ni semillas, pelada y cortada en tiras muy delgadas como fideos
5. 1 pza lechuga chica romana lavada cortada a mano
6. Vinagreta :
7. 1 taza vinagre madre o de piña
8. 1 taza aceite
9. 2 pzas chiles serranos picados sin rabo
10. 3 pzas xoconostles, asados, pelados y sin semillas picados
11. al gusto Sal gorda recién molida

Instructions to make to make Ensalada de quelites, mango y calabaza con vinagreta de chile verde y xoconostle

1. Poner todos los ingredientes de la ensalada en una ensaladera de cristal y mezclarlos muy bien: quelites, mangos, calabaza, lechuga romana. Reservar.
2. Ahora prepararemos la vinagreta moliendo todo muy bien en la licuadora: vinagre, aceite, chiles serranos, xoconostles y sal gorda.
3. Bañar la ensalada con la vinagreta, mezclar y llevar a la mesa.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Ensalada de quelites, mango y calabaza con vinagreta de chile verde y xoconostle. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!