Guiso de chayote "Laura Elena"

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Guiso de chayote "Laura Elena". It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de chayote "Laura Elena" is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Guiso de chayote "Laura Elena" is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de chayote "Laura Elena", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de chayote "Laura Elena" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de chayote "Laura Elena" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de chayote "Laura Elena" estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Guiso de chayote "Laura Elena" using 6 ingredients and 6 steps. Here is how you cook that.

Este guiso lo preparé con chayotes recién cortados del jardín de mi querida amiga Laura Elena, de ahí que me decidiera a ponerle su nombre.

Ingredients and spices that need to be Prepare to make Guiso de chayote "Laura Elena":

1. 2 chayotes grandes
2. 4 jitomates medianos
3. 1 trozo cebolla
4. 1 cucharada aceite
5. al gusto sal
6. al gusto orégano seco

Steps to make to make Guiso de chayote "Laura Elena"

1. Pelar los chayotes y cortarlos en cubos.
2. Acitronarlos en la olla de presión con el aceite y una pizca de sal.
3. Mientras los chayotes se acitronan, moler en la licuadora los jitomates con la cebolla, sal y el agua necesaria para facilitar la molienda.
4. Agregar el jitomate molido a los chayotes, rectificar la sal y en cuanto rompa a hervir, tapar la olla.
5. Una vez que empiece a salir el vapor, poner la válvula y dejar hervir a presión sólo 5 minutos.
6. A la hora de servir, espolvorear con orégano seco y molido.
   Se puede acompañar con arroz blanco o cous cous.

As your experience and also self-confidence expands, you will locate that you have a lot more all-natural control over your diet regimen and adjust your diet plan to your individual tastes gradually. Whether you intend to serve a recipe that uses fewer or even more components or is a little bit basically spicy, you can make simple adjustments to accomplish this goal. Simply put, start making your recipes on schedule. When it comes to standard cooking abilities for newbies you don't need to discover them but just if you grasp some simple cooking strategies.

This isn't a complete overview to quick and easy lunch dishes however its great food for thought. Hopefully this will get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Steps to Prepare Quick Guiso de chayote "Laura Elena". Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!