Nopales asados enchilados de mi mamá

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Nopales asados enchilados de mi mamá. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nopales asados enchilados de mi mamá is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Nopales asados enchilados de mi mamá is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Nopales asados enchilados de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales asados enchilados de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales asados enchilados de mi mamá is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopales asados enchilados de mi mamá estimated approx tres horas y media.

To get started with this recipe, we have to prepare a few components. You can cook Nopales asados enchilados de mi mamá using 9 ingredients and 4 steps. Here is how you cook it.

Nopales que acostumbraba hacer mi mamá cuando salíamos de día de campo, eran simples, cortaba nopales, los limpiaba y los asaba con jugo de chiles jalapeño.

Ingredients and spices that need to be Prepare to make Nopales asados enchilados de mi mamá:

1. 12 nopalitos tiernos pelados y limpios embarrados en sal
2. 13 tomatillos de milpa, pelados, lavados y picados en cuadritos
3. La molienda de:
4. 3 chiles jalapeños con tantito vinagre y jugo de naranja que quede como jugo
5. 2 jitomates grandes picados en cuadros, lavados y maduros pero no pasados
6. 1 cebolla chica pelada, picada en cuadritos y desflemada en jugo de limón y sal
7. 3 naranjas agrias picadas sin semillas en cuadritos
8. al gusto Sal
9. Para acompañar tortillas de maíz

Instructions to make to make Nopales asados enchilados de mi mamá

1. Primero se limpian y se les quita las espinas, se asan con sal y se cortan en juliana, el asado es de 5 a 10 minutos dependiendo como están de carnosos, volteándolos con una pizza de vez en cuando. El nopalito esta listo cuando está verde oliva, cambia de color y se pone blando, se deja enfriar y corta en juliana.
2. Listos y asados los nopales se marinan en el juguito de chile jalapeño por lo menos tres horas, luego se escurre el jugo.
3. Escurridos los nopales se les agrega el jitomate, cebolla, tomatillo de milpa, la naranja y sal, se ponen en un plato mezclando bien para que se integren los ingredientes.
4. Estos nopalitos se comen a tacos con tortillas de maíz recién hechas o calientitas. El caldito de chile o jugo se pone en una jarrita para bañar los nopales o se usa de adobo para carne asada o marinar.

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