Pollo en Pipian mexicano

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo en Pipian mexicano. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pollo en Pipian mexicano is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pollo en Pipian mexicano is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo en Pipian mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en Pipian mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en Pipian mexicano is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en Pipian mexicano estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo en Pipian mexicano using 10 ingredients and 6 steps. Here is how you can achieve that.

Mezcla de varias semillas que dan como resultado al riquísimo pipian mexicano, se preparara la salsa y se baña el pollo, pero se usa también con ternera, pavo, cerdo, piezas de res suave y hasta guajolote (en Mexico) jeje

Vídeo: <a href="http://www.mis-recetas.org/video/show/1214-pollo-en-pipian" rel="nofollow" target="_blank">pollo en pipian</a>

Ingredients and spices that need to be Make ready to make Pollo en Pipian mexicano:

1. 3 pzas pechugas de pollo cocidas sin piel y sin hueso (se puede usar cualquier pieza de pollo también si se desea)
2. 3 pzas chiles anchos desvenados
3. 50 gr ajonjolí
4. 25 gr cacahuate limpio
5. 50 gr pepita de calabaza limpia
6. 3 pzas jitomates medianos
7. 1/2 pza cebolla
8. 1 diente ajo
9. 1/4 taza aceite
10. 1 taza caldo de pollo

Instructions to make to make Pollo en Pipian mexicano

1. Poner a calentar el aceite en un sartén.
2. Tostar un poco los chiles anchos y sacarlos del aceite.
3. En ese mismo aceite agregar la cebolla, el ajo, el ajonjolí, los cacahuates y la pepita, tostar hasta que se ponga todo un poco cafecito y agregar después el jitomate.
4. Poner los chiles en la mezcla y agregar el caldo de pollo y dejar hervir un poquito y moler todo muy bien en la licuadora.
5. Si se desea se puede colar, aunque no es necesario si se molió muy bien todo, así queda más espesito.
6. Se regresa a la cacerola y se deja hervir un rato hasta que espese un poco, moviendo con una palita de madera constantemente.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Pollo en Pipian mexicano. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!