Portobello con Nopales en Chile Colorado

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Portobello con Nopales en Chile Colorado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Portobello con Nopales en Chile Colorado is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Portobello con Nopales en Chile Colorado is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Portobello con Nopales en Chile Colorado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello con Nopales en Chile Colorado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello con Nopales en Chile Colorado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobello con Nopales en Chile Colorado estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Portobello con Nopales en Chile Colorado using 12 ingredients and 7 steps. Here is how you can achieve it.

Variación vegana de un platillo mexicano hecho a base de carne de cerdo.
Plato principal.

Ingredients and spices that need to be Get to make Portobello con Nopales en Chile Colorado:

1. 4 hongos portobello medianos
2. 10 nopales tiernos
3. 1 cebolla mediana
4. 1 pizca pimienta blanca molida
5. 1 pizca sal de ajo en polvo
6. 6 ramas cilantro fresco
7. 1 pizca comino
8. Al gusto sal
9. Cantidad necesaria Aceite de oliva
10. 3 chiles guajillo
11. 3 chiles pasilla
12. 3 dientes ajo

Steps to make to make Portobello con Nopales en Chile Colorado

1. Cortar los nopales en tiras delgadas, de 0.5 por 4 ó 5 centímetros aproximadamente. Cocerlos en 1 litro de agua potable, con sal, 1/2 cebolla, las ramas de cilantro y el ajo, pelado. Guisar semitapado y a fuego bajo, teniendo cuidado de que no se derrame la cocción. Al término retirar cebolla, cilantro y ajo.
2. Limpiar los hongos portobello y cortarlos en trozos cuadrados de 2 a 2.5 cm, o sea 1 pulgada, aproximadamente. Untarlos con aceite de oliva. Esparcir sal de ajo y pimienta blanca sobre ellos, 1/2 cucharadita de cada uno. Remover con las manos para distribuir el condimento uniformemente. Reposar por 5 minutos.
3. Lavar los chiles, remojarlos en agua en que se hiervan, para que se suavicen. Retirar las semillas. Licuarlos con un diente de ajo en el agua del remojo, para hacer la salsa.
4. Verter 3 cucharadas de aceite de oliva en una cacerola, calentar y posteriormente freír cebolla picada y el diente de ajo picado también, a que cristalicen. Agregar los trozos de portobello a que doren lo más posible.
5. Agregar la salsa, incorporándole los nopales, ya escurridos, sin cebolla ni cilantro. Agregarle 2 tazas de agua caliente. Comprobar el sazón. Agregar la pizca de comino al gusto.
6. Cocinar a fuego bajo, tapado. Si se reseca agregar más agua caliente.
7. Servir con arroz y/o frijol.

As your experience and confidence expands, you will certainly locate that you have much more all-natural control over your diet as well as adapt your diet to your personal tastes gradually. Whether you want to serve a recipe that uses fewer or more ingredients or is a little bit basically spicy, you can make easy changes to attain this objective. In other words, start making your dishes in a timely manner. When it comes to standard food preparation skills for newbies you do not need to learn them but just if you grasp some basic cooking strategies.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Portobello con Nopales en Chile Colorado. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!