Pozole Coloradito

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pozole Coloradito. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole Coloradito is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Pozole Coloradito is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole Coloradito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Coloradito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Coloradito is 10-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Coloradito estimated approx 3 horas.

To get started with this recipe, we must prepare a few ingredients. You can have Pozole Coloradito using 25 ingredients and 10 steps. Here is how you can achieve it.

Un favorito para nuestro mes patrio en México 🇲🇽

Ingredients and spices that need to be Prepare to make Pozole Coloradito:

1. 1/2 cabeza cerdo
2. 500 gr pollo (pierna y muslo)
3. 1 kg espinazo de cerdo
4. 1 cebolla grande
5. 1 cabeza ajo grande
6. 7-8 hojas laurel
7. 3 kg maíz precocido
8. al gusto epazote
9. c/n sal de mar abundante
10. al gusto pimienta
11. salsa coloradita
12. 10 chiles anchos
13. 10 chiles guajillo
14. 3 chiles de árbol
15. 1/2 cebolla
16. 3 dientes ajo
17. al gusto sal de mar
18. al gusto pimienta
19. 30 gr manteca de cerdo
20. Acompañantes
21. al gusto rábanos
22. al gusto lechuga fresca
23. al gusto orégano
24. al gusto limón
25. c/n tostadas

Instructions to make to make Pozole Coloradito

1. Lavar bien la carne (pollo, cabeza y espinazo) y poner en una olla grande con suficiente agua junto con la cebolla entera (cortar en cruz en el rabo), la cabeza de ajo completa sin pelar, sal, pimienta, el laurel y el epazote, y hervir por al menos 1.5 a 2 horas a fuego medio.
2. En otra olla grande poner el maíz precocido (previamente lavado) a hervir por al menos 2 hrs. Salpimentar casi al final de la cocción ya que el maíz haya reventado y el agua se torne algo blanca. Recomiendo poner un par de piezas del cerdo para dar sabor al maíz. Poner la manteca de cerdo.
3. Cortar rábanos, cebolla, lechuga, limones y reservar
4. 
5. Para la salsa coloradita, quitar las semillas y venas de los chiles e hidratar por unos 30 minutos en agua. Poner media cebolla en pedazos y 3 dientes de ajo. Salpimentar.
6. 
7. Una vez hidratados los chiles, licuar todo junto con una taza y media aproximadamente del mismo jugo donde hervimos los chiles hasta lograr el tono coloradito.
8. Colar la salsa en una sartén previamente caliente con un poco de aceite de maíz o canola hasta que reduzca un poco.
9. Verter el maíz cocido en la olla de la carne junto con la salsa coloradita y calentar unos 25 minutos hasta integrar todo. Poner más sal al gusto hasta lograr el sabor justo a cada paladar.
10. Servir bien caliente con lechuga, rábano, cebolla, orégano al gusto, limón y salsa picante al gusto. Acompañar con tostadas. ¡Bon appetit!

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So that is going to wrap it up for this special food Recipe of Perfect Pozole Coloradito. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!