Quesadillas con nopales, queso y salsa de tomatillo milpero

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Quesadillas con nopales, queso y salsa de tomatillo milpero. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Quesadillas con nopales, queso y salsa de tomatillo milpero is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Quesadillas con nopales, queso y salsa de tomatillo milpero is something which I have loved my entire life.

Many things affect the quality of taste from Quesadillas con nopales, queso y salsa de tomatillo milpero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas con nopales, queso y salsa de tomatillo milpero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas con nopales, queso y salsa de tomatillo milpero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas con nopales, queso y salsa de tomatillo milpero estimated approx 1h 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Quesadillas con nopales, queso y salsa de tomatillo milpero using 12 ingredients and 4 steps. Here is how you can achieve it.

Nopales es mi favorito relleno para quesadillas y la salsa de tomatillo milpero con chile guajillo y un pique de chile de árbol mi receta.

Ingredients and spices that need to be Prepare to make Quesadillas con nopales, queso y salsa de tomatillo milpero:

1. 10 pzas Nopales (4 tazas) frescos. Cortados y limpios
2. 2 kg Kilos de queso Oaxaca
3. 1/2 pza Cebolla mediana Picada
4. 1 diente Ajo picado
5. 1/8 cucharada Sal
6. 4 pzas Tortillas de harina grandes (6 pulgadas de diámetro grandes
7. Salsa de tomatillo
8. 8 pzas Chiles guajillos medio maduros
9. 5 pzas Chiles de árbol secos
10. 20 pzas Tomatillos milperos
11. 1 taza Agua
12. 1 cucharadita Sal

Steps to make to make Quesadillas con nopales, queso y salsa de tomatillo milpero

1. Se limpian los nopales y se cortan en cuadritos, la cebolla y el ajo también se cortan y en un sartén se pone a cocer a en su misma baba a fuego medio por cuarenta minutos. Ya cocidos cuando ya no tengan nada de agua se ponen a un lado, si se compran los nopales ya limpios y cortados el tiempo de preparación es menos.
2. Los chiles guajillos y los tomatillos se ponen a tatemar por cincuenta minutos o hasta que queden bien tatemados, en la parrilla de gas los chiles de árbol se doran, ya cocidos se limpian quitándoles la cáscara a los tomatillos y a los chiles los palitos, se licuan con una taza de agua y una cucharita de sal.
3. Se procede a hacer las quesadillas en un comal, se pone a calentar la tortilla primero por un lado por un minuto a fuego medio se le ponen los nopales y el queso solo en la mitad se dobla y se dejan dorar por tres minutos por lado hasta que queden bien doraditas en ambos lados.
4. Se cortan en cuatro partes y se sirven con la salsa provecho.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Quesadillas con nopales, queso y salsa de tomatillo milpero. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!