Sopa de chayote

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa de chayote. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de chayote is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Sopa de chayote is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa de chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de chayote is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de chayote estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sopa de chayote using 6 ingredients and 3 steps. Here is how you cook that.

Esta es una sopa muy ligera con un gran sabor, es perfecta para dieta.

Ingredients and spices that need to be Take to make Sopa de chayote:

1. 1-2 pzas chayotes
2. 1/2 pza cebolla
3. 2-3 dientes ajo
4. 1-2 ctas consomé en polvo
5. al gusto pimienta
6. 3 hojitas epazote al gusto

Steps to make to make Sopa de chayote

1. En una cacerola ponemos un trozo de mantequilla con unas gotas de aceite para que no se ponga negra y añadimos media cebolla picada y 2 o 3 dientes de ajo picaditos. Pelamos 1 o 2 chayotes y los picamos en cuadritos chiquitos y los añadimos a la cacerola, cubrimos con agua y sazonamos con unas hojitas de epazote, 1 o 2 cucharaditas de consomé en polvo y pimienta y la cuidamos hasta que esté cocido el chayote.
2. Ya para servirla, con la licuadora de inmersión molemos un poco del chayote para espesar un poco el caldo y que tenga un poco más de cuerpo. Buen provecho.
3. Cfr. vid https://www.gastrolabweb.com/recetas/2022/4/21/cena-mexicana-sopa-de-chayote-así-la-puedes-preparar-en-cuestión-de-minutos-23166.html

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Sopa de chayote. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!